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Dad’s Smoked Manhattan

Dad’s Smoked Manhattan

Dad’s Smoked Manhattan | After I read about @reneerosen_’s Signature Manhattan, I wanted to share my Dad’s Manhattan recipe. He likes a smokey flavor and I’m a sucker for a good presentation…so we both enjoy this drink in our own way. #ahastycocktail

INGREDIENTS:
- 3 oz bourbon
- .5 oz dry or sweet vermouth
- .5 oz Big O ginger liquor
- Dash of bitters
- Cherries for garnish

DIRECTIONS:
Combine all ingredients together in a shaker filled with ice. Shake like you mean it. Pour mixture into sealable glass container. Fill container with smoke (we use cherry wood smoke) and seal. Let sit and mix (a few gentle shakes of the container will due) every five minutes until smoke subsides. If you want it smokier, repeat the smoking process a second time. When ready to serve, pour into a glass with a single cube of ice and a cherry. For presentation purposes, use a globe (as pictured here) filled with smoke. Remove globe when ready to drink.

Dad’s Smoked Manhattan

Dad’s Smoked Manhattan

Dad’s Smoked Manhattan

Dad’s Smoked Manhattan

Sangria

Sangria

Cabo's Margarita

Cabo's Margarita

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