Sangria | I just booked a trip to Spain in September, so I’m knee deep in all things Spanish (including Spanish cocktails!) One of my favorites is Sangria because it doesn’t have to be precise and you can play around with the ingredients that you already have.
- 1 bottle of wine (I used a Malbec)
- 1/4 cup orange juice
- 1/2 cup brandy
- Maple syrup to taste
- Fruit such as apples, strawberries, lemons and oranges, sliced
In a large carafe, mix all ingredients. Let sit for at least 30 minutes and up to 24 hours. Serve over ice. #ahastycocktail